Book Review: Vegetarian Times Cookbook

Whether you are a vegetarian, a vegan, or simply interested in creating new dishes full of fresh flavors and new food trends you'll be delighted by the the vast compilation of recipes included in Vegetarian Times Complete Cookbook.

From appetizers (Herb-Stuffed Grape Leaves with Minty Yogurt Sauce) to Side Dishes (Autumn Red Cabbage with Pears) to Desserts (Upside-Down Peach Pie), even Beverages (Lavender Lemonade), this 600 recipe book is brimming with what will soon become new favorite meals.

In addition to new ideas featuring fresh, seasonal ingredients and vegetarian staples like grains, legumes, and tofu, you'll find recipes you never thought you'd see in a vegetarian cookbook, including Breakfast Hash, Jambalaya, and Sloppy Janes.

You'll use this cookbook to update your cooking style, find inspiration, prepare healthier meals, and add variety to your menus.

Check back soon for a featured recipe from this cookbook!